[Sunday-Thursday only] [Entry until 6 PM / Entry from 8 PM only] 7 dishes including grilled silver cod in Kyoto style "Kotobuki" 3,500 yen

[Sunday-Thursday only] [Entry until 6 PM / Entry from 8 PM only] 7 dishes including grilled silver cod in Kyoto style "Kotobuki" 3,500 yen

3500 yen(Tax included)

  • 7items
  • 2persons-

This course focuses on charcoal-grilled Yamagata pork loin and honestly brings out the best in the ingredients.Start with a four-course appetizer platter and delicious Wagyu beef soup.Afterwards, we offer silver cod saikyo-yaki, grilled over charcoal to give the skin a fragrant aroma and the flesh plump, as well as pork loin from Yamagata Prefecture, which highlights the sweetness of its high-quality fat.Enjoy a variety of gourmet dishes that showcase the chef's skill, including the final dish of thick seafood rolls.

Course menu

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This course is only available from Sunday to Thursday and at limited times.

*Reservations cannot be made between 6:30 PM and 7:30 PM*

*Reservations cannot be made on Fridays, Saturdays, or days before holidays*

*Reservations cannot be made on public holidays, even on Fridays and Saturdays*

Entry until 6:00 PM is accepted by telephone reservation.

Entry after 8:00 PM must be made by online reservation.

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[Appetizer] Assortment of four types of appetizers

[Soup dish] Wagyu beef soup

[Grilled fish] Grilled silver cod with saikyo sauce

[Grilled Meat] Charcoal-grilled Yamagata pork loin

[Roll] Seafood thick roll

[Whole dish] Soup

[Dessert] Ice cream

◆◇ All-you-can-drink option available for an additional fee ◆◇

Reservation reception time
20:00~23:00
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/07 update