産地直送鮮魚 炉端焼き 個室居酒屋 中野炉端 炭華

This course begins with a platter of four appetizers, followed by exquisite salt-braised Wagyu beef tendon, our signature charcoal-grilled donko shiitake mushrooms, and grilled silver cod in a Kyoto-style sauce.The main dish is Hakata chicken, slowly grilled over charcoal.This is an irresistible dish with the concentrated flavor of local chicken and the aroma of charcoal that fills your nose.The meal ends with grilled rice balls, seaweed miso soup, and even dessert, making it a reasonably priced yet satisfying meal.