[Using carefully selected ingredients] 15,000 yen 10 dishes Our specialty: grilled eel and charcoal-grilled Japanese black beef sirloin

[Using carefully selected ingredients] 15,000 yen 10 dishes Our specialty: grilled eel and charcoal-grilled Japanese black beef sirloin

15000 yen(Tax included)

  • 10items
  • 2persons-

A special course made with luxuriously selected ingredients.For the main course, we offer plump and fragrant grilled eel kabayaki, charcoal-grilled Japanese Black Beef Sirloin with a distinctive charcoal aroma, and Japanese Black Beef Rib Roast Meat Sushi, which will fill your mouth with melting flavor.This is an exquisite lineup that allows you to enjoy the luxury of both meat and fish.Please enjoy Sumihana's proud course, where we take great care in selecting the ingredients.

Course menu

[Appetizer] Assortment of four appetizers

[Bowl] Salt soup made with Wagyu beef stock

[Sashimi] Two kinds of tuna

[Tenbutsu] Seafood Tempura

[Robatayaki luxury fish] Grilled eel

[Palate cleanser] Yuzu sorbet

[Main dish] Charbroiled Japanese Black Beef Sirloin

[Meal] Japanese black beef rib roast sushi

[Hot dish] Shijimi clam miso soup

[Sweets] Matcha ice cream

◆◇◆◇◆ +2,000 yen for all-you-can-drink of the following items ◆◇◆◇◆

◆ Beer

ICHIBAN beer

◆ Cocktail

Oolong High/Corn High/Afternoon Tea High/JJ High

◆ Sour

Domestic Fresh Lemon Sour/Domestic Fresh Orange Sour/Kishu Nanko Umeboshi Sour

◆ Fruit wine

Strained Plum Wine Makkoi / Cloudy Peach

◆ Shochu

(Kagoshima) Kikaijima Brown Sugar/(Kumamoto) Dogyan/(Miyazaki) Kurokirishima/(Hokkaido) Takatan

◆ Sake

(Niigata) Shimeharitsuru Snow / (Miyagi) Hidakami

◆ Wine

(Red) Laveriere Rouge/(White) Laveriere Blanc

◆ Soft drinks

Oolong tea/corn tea/orange juice/cola

Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/07/05 update