[Special Robatayaki] 9,500 yen course, 9 dishes in total, including large shrimp, king crab, Hakata chicken robatayaki, and eel ochazuke

[Special Robatayaki] 9,500 yen course, 9 dishes in total, including large shrimp, king crab, Hakata chicken robatayaki, and eel ochazuke

9500 yen(Tax included)

  • 9items
  • 2persons-

We have prepared a course that is perfect for a special occasion to entertain a loved one or to celebrate a memorable anniversary.The charcoal-grilled seafood, made with extremely fresh large shrimp and king crab, is an excellent dish in which the aroma of the charcoal fire is transferred to the ingredients and the more you chew it, the more delicious it becomes.For rice dishes, we offer our specialty, ochazuke made with eel.Please enjoy a variety of dishes made with carefully selected seasonal ingredients, each carefully prepared by our skilled chefs.

Course menu

[Appetizer] Assortment of four appetizers

[Bowl] Salt soup made with Wagyu beef stock

[Sashimi] Today's sashimi, two kinds

[Robatayaki vegetables] Charbroiled donko shiitake mushrooms

[Robatayaki seafood] Charbroiled large shrimp and red king crab

[Palate cleanser] Yuzu sorbet

[Main dish] Charbroiled Hakata chicken

[Meal] Eel ochazuke

[Hot dish] Shijimi clam miso soup

[Sweets] Exquisite ice cream

◆◇◆◇◆ +2,000 yen for all-you-can-drink of the following items ◆◇◆◇◆

◆ Beer

ICHIBAN beer

◆ Cocktail

Oolong High/Corn High/Afternoon Tea High/JJ High

◆ Sour

Domestic Fresh Lemon Sour/Domestic Fresh Orange Sour/Kishu Nanko Umeboshi Sour

◆ Fruit wine

Strained Plum Wine Makkoi / Cloudy Peach

◆ Shochu

(Kagoshima) Kikaijima Brown Sugar/(Kumamoto) Dogyan/(Miyazaki) Kurokirishima/(Hokkaido) Takatan

◆ Sake

(Niigata) Shimeharitsuru Snow / (Miyagi) Hidakami

◆ Wine

(Red) Laveriere Rouge/(White) Laveriere Blanc

◆ Soft drinks

Oolong tea/corn tea/orange juice/cola

Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/07/05 update