[Sumihana Introductory Course] 5,500 yen course, 9 dishes in total, Yamagata pork, charcoal-grilled loin steak, robatayaki of silver cod and donko shiitake mushrooms

5500 yen(Tax included)

9items
2persons-

This course starts with a four-piece appetizer platter, and is accompanied by a salty soup made with Japanese beef stock, along with charcoal-grilled donko shiitake mushrooms, marinated silver cod in saikyo sauce, and charcoal-grilled Yamagata pork loin steak, all of which further enhance the flavor.To finish off the meal, miso-grilled rice balls and clam miso soup will warm your heart and bring to a close this luxurious experience spanning nine dishes.We promise you a blissful moment with a course that combines the aroma of charcoal fire with the spirit of Japan.

Course menu

[Appetizer] Assortment of four appetizers

[Bowl] Salt soup made with Wagyu beef stock

[Robatayaki vegetables] Charbroiled donko shiitake mushrooms

[Robatayaki fish] Charcoal-grilled silver cod marinated in saikyo sauce

[Palate cleanser] Yuzu sorbet

[Strong dish] Yamagata pork charcoal grilled loin steak

[Meal] Miso-grilled rice balls

[Hot dish] Shijimi clam miso soup

[Sweets] Exquisite ice cream

◆◇◆◇◆ +2,000 yen for all-you-can-drink of the following items ◆◇◆◇◆

◆ Beer

ICHIBAN beer

◆ Cocktail

Oolong High/Corn High/Afternoon Tea High/JJ High

◆ Sour

Domestic Fresh Lemon Sour/Domestic Fresh Orange Sour/Kishu Nanko Umeboshi Sour

◆ Fruit wine

Strained Plum Wine Makkoi / Cloudy Peach

◆ Shochu

(Kagoshima) Kikaijima Brown Sugar/(Kumamoto) Dogyan/(Miyazaki) Kurokirishima/(Hokkaido) Takatan

◆ Sake

(Niigata) Shimeharitsuru Snow / (Miyagi) Hidakami

◆ Wine

(Red) Laveriere Rouge/(White) Laveriere Blanc

◆ Soft drinks

Oolong tea/corn tea/orange juice/cola

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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Coupons that can be used with this course

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2025/07/05 update

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[Sumihana Introductory Course] 5,500 yen course, 9 dishes in total, Yamagata pork, charcoal-grilled loin steak, robatayaki of silver cod and donko shiitake mushrooms

Course menu

[Course use only] [Draft beer, various brands of shochu, and sake included] 2-hour all-you-can-drink plan for 2,000 yen ◎

[Banquet Benefits] When you make a reservation for a course for 8 or more people, one party planner will be free!